Female Master Chefs Inspiring Next Generation: Leading the Way for Young Women in Culinary Career

In a recent panel discussion in Ahmedabad featuring renowned female chefs, the focus wasn’t just on creating delectable dishes but also on empowering women in the culinary industry. Led by culinary icons who have made their mark not only with their exceptional recipes but also with their commitment to strengthening diversity and inclusion, the event highlighted the pivotal role these chefs play in shaping the future of the culinary world.

From mentorship programs aimed at guiding aspiring chefs to advocating for equal opportunities in professional kitchens, these chefs are using their platforms to effect change. Chef Rashmi Uday Singh, author of the bestselling book ” A Vegetarian in Paris” Said “the importance of creating inclusive spaces where women from all backgrounds feel welcome and supported.”

“I believe that food has the power to bring people together and break down barriers,” Author Rohini Rana stated. “By championing diversity and inclusion in the culinary industry, we not only elevate the quality of our cuisine but also create a more equitable environment for future generations of chefs.”

Chef Anahita Dhondy, known for her innovative approach to making Parsi foods, echoed these sentiments, stating that “I was fortunate to have a strong family support who guided me throughout my career,”

“I believe that every dish tells a story, and I strive to honour the culinary traditions of different cultures in my cooking,” Author Sonal Ved explained.

As the panel discussion came to a close, it was clear that these female chefs are not only masters of their craft but also dedicated advocates for empowerment and inclusivity in the culinary industry. With their leadership and vision, they are paving the way for a more vibrant, diverse, and equitable future for chefs of all backgrounds.

Culinary Expert Anahita Dhondy and Olympian Shagun Chaudhary Share Insights on Cooking and Nutrition

In a recent culinary event, renowned chef Anahita Dhondy and Olympian shooter Shagun Chaudhary came together to discuss the fusion of traditional recipes and nutritional needs.

Dhondy, known for her innovative take on Indian cuisine, demonstrated a simple yet flavorful recipe for baingan ki sabji (eggplant curry) and paw (bread), emphasising the importance of sharing recipes and encouraging home cooks to experiment in the kitchen.

Recipe for Baingan ki Sabji and Paw:

1. Prepare Ingredients:

• Cut one onion into small pieces.
• Wash and cut the eggplant (baigan) into preferred shapes after washing it with water and salt to remove impurities.
• Gather spices such as turmeric (haldi), garlic paste (lasun), red chilli powder (mirchi), and tomatoes.

1. Cooking Baigan ki Sabji:

• Heat oil in a frying pan and add the chopped onion. Cook until translucent.
• Add salt, turmeric, garlic paste, red chilli powder, and chopped tomatoes. Cook until the mixture is fragrant.
• Add the prepared eggplant pieces to the pan. Stir well to coat the eggplant with the spices.
• Adjust salt if necessary and add water as needed for desired consistency. Cook until the eggplant is tender.

1. Prepare Paw:

• Heat a separate pan and add butter.
• Place the paw (bread) in the pan and fry until golden brown on both sides.

1. Parsi Masala and Final Touch:

• Add Parsi masala to the sabji, which includes a blend of red chilli masala, hing masala, and other spices.
• Stir in butter, chopped coriander, jaggery, and vinegar to enhance the flavours of the sabji.

“Everyone must try and make it on a regular basis and one should not hold on to one recipe; they must share it to people as much as possible,’ ” stated Dhondy.

On the other hand, Shagun Chaudhary, an Olympian with a focus on athletic performance and nutrition, shed light on the importance of protein-rich diets for athletes. “Being an Olympian, we mainly focus on eating food which is enriched with protein because we have to focus on muscle building,” Chaudhary emphasised. “Discipline is what will definitely uplift you in every career.”

By Ankit Pandey feedback@ankitpandey@gmail.com